Dora's Handmade Pasta

With broccoli rabe & toasted almonds

Fresh & fried pasta with chickpeas, tomato & pecorino

‘Straw & hay’ with Foggia tomatoes & fresh ricotta di bufala

Stuffed with ricotta, in a Sicilian pistachio pesto

Basil & pignoli pesto

with mushrooms, in a salsa tartufata

With anchovy, bottarga & toasted breadcrumbs

With local clams, white wine & parsley

Stuffed with shrimp, with shiitake mushrooms

In rabbit ragù

Saffron-seasoned, with sausage & tomato

In wild boar ragù

Layered with meat sauce & béchamel

Bolognese

Burnt wheat pasta with duck confit, peas & pea shoots

With Dora's Sunday meatballs & sauce

with scallops, cherry tomato, in a lobster reduction