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Dinner at Nonna Dora's
Three Courses - $54
Any Appetizer
Any Pasta
Any Dessert
Antipasti
Snacks & Appetizers
Snacks & Additions to your meal
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Parmigiano Reggiano
Aged 24 months, from Emilia Romagna
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Prosciutto Di Parma
Aged 20 months
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Coppa Stagionato
Cured ham from the alps
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Felino Salame
Seasoned salami
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Mortadella
From Emilia Romagna
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Piatto Del Macellaio
Chef’s selection of salumi & cheese
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Giardiniera
Dora’s pickled garden vegetables
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Olive
Marinated olives
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Acciughe
Anchovies with herb butter & toasts
Antipasti
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Rucola
Arugula salad with confit tomatoes, in a lemon vinaigrette
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Cavolo
Baby kale with pine nuts & Tuscan pecorino
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Barbabietole
Beet salad with ricotta & chickpeas
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Panzerotti
Baby calzones, stuffed with San Marzano tomato & mozzarella
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Burrata
Creamy mozzarella of Puglia, with Dora's giardiniera
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Melanzana
Baked eggplant
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Fave E Cicoria
Dried fava bean purée with braised dandelion greens
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Pulpo
Octopus salad with white beans, fennel & black olives
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Calamari Fritti
French fries of the sea
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Polpette
Dora’s Sunday meatballs
Dora's Handmade Pasta
Gluten-free pasta available
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Cavatelli
With broccoli rabe & toasted almonds
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Ceci E Tria
Fresh & fried pasta with chickpeas, tomato & pecorino
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Paglia E Fieno
‘Straw & hay’ with Foggia tomatoes & fresh ricotta di bufala
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Ravioli per Olivia
Stuffed with ricotta, in a Sicilian pistachio pesto
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Gnocchi
Basil & pignoli pesto
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Tagliatelle
with mushrooms, in a salsa tartufata
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Spaghetti Neri
With anchovy, bottarga & toasted breadcrumbs
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Linguine
With local clams, white wine & parsley
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Mezzelune
Stuffed with shrimp, with shiitake mushrooms
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Orecchiette
In rabbit ragù
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Malloreddus
Saffron-seasoned, with sausage & tomato
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Pappardelle Del Ristoro
In wild boar ragù
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Dora’s Lasagna
Layered with meat sauce & béchamel
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Garganelli
Bolognese
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Maccheroncini Grano Arso
Burnt wheat pasta with duck confit, peas & pea shoots
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Spaghetti
With Dora's Sunday meatballs & sauce
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Tonnarelli
with scallops, cherry tomato, in a lobster reduction
DORA'S CLASSIC TASTING
FIVE COURSES $78 PER PERSON-
PANZEROTTO
baby calzone filled with tomato & mozzarella
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CAVATELLI
with broccoli rabe & toasted almonds
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CECI E TRIA
fresh & fried pasta with chickpeas, tomato & pecorino
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MACCHERONCINI GRANO ARSO
with duck confit, squash & pea shoots
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ORECCHIETTE
in rabbit ragu
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MALLOREDDUS
saffron-seasoned, with sausage & tomato
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PANZEROTTO DOLCE
with nutella
VEGETARIAN TASTING
FIVE COURSES $78 PER PERSON-
PANZEROTTO
baby calzone filled with tomato & mozzarella
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CAVATELLI
with broccoli rabe & toasted almonds
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RAVIOLI PER OLIVIA
filled with ricotta, in a sicilian pistachio sauce
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CECI E TRIA
fresh & fried pasta with chickpeas, tomato & pecorino
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PAGLIA E FIENO
'straw & hay' with foggia tomatoes & ricotta di bufala
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TAGLIATELLE
with mushrooms & salsa tartufata
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PANZEROTTO DOLCE
with nutella
DOLCI
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TIRAMISU
dora's classic recipe
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PANNA COTTA
vanilla bean, with berry compote
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TORTA DI RICOTTA
dora's cheesecake
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SEMIFREDDO
'half-frozen' chocolate mousse with praline
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CROSTATA DI FRUTTA
betty's fruit tart of the day
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PANZEROTTI DOLCI
baby calzones filled with nutella
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AFFOGATO
espresso poured over vanilla gelato
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CANTUCCI
housebaked cookies with a nip of vin santo
Cocktails
Classici
Quintessential cocktails-
Aviation
Gin, maraschino, crème di violette & lemon. Served up, 49 proof
$18.00
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Bee’s Knees
Mexican prickly pear gin, yuzu liqueur, lemon & rhododendron honey. Served up, 36 proof
$22.00
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Manhattan
International whiskeys, vermouth & angostura bitters. Served up, 53 proof
$18.00
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The Dunhill
Vernaccia di Oristano, gin, dry Curaçao, dry vermouth & génépy. Served on a rock, from barrel, 42 proof
$18.00
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Hemingway Daiquiri
Grenadian sugar cane rhum, maraschino, lime & pink grapefruit. Served up, 44 proof
$18.00
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Martinez
Old tom gin, maraschino & istine vermouth di radda. Served up, 54 proof
$18.00
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Sidecar
Brandy Italiano, arancia radicale & lemon. Served up, 49 proof
$18.00
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Pisco Sour
Peruvian brandy shaken with fresh citrus & a fresh egg white. Served up, 30 proof
$20.00
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The Last Word
Chartreuse verte, gins, maraschino & lime. Both served up, 52 proof
$18.00
Pozioni Dei Caribi
'Potions of the Caribbean' Italian-styled tiki & Caribbean drinks-
Mai Tai
House blend of rum & rhum, shrubb, fresh lime & almond orgeat
$18.00
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Tartaruga
Samaroli Caribbean rum, curaçao, crème di cacao & citrus juices
$22.00
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Lo Sorso Singaporiano
Hawaiian gin, amara rossa, cherry ratafia, pineapple & club soda
$18.00
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Scorpione
Brandy Italiano, rums, blood orange & peperoncino syrup
$18.00
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Frangipani
Capovilla rhum, nocino, varnelli l'anice secco & pineapple
$20.00
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Saturno
Gins, velvet falernum, passion fruit, bergamot & almond orgeat
$18.00
Lo Scirocco
Our dry cocktail bar. Non-alcoholic cocktails-
Negroni Zero
Our infinito batch, dealcoholized & rehydrated with botanicals
$20.00
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Bollamara
Spritzy & refreshing bittersweet bubbles
$16.00
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Lamarasca
A racy & floral citrus, cherry & violet-laced ‘martini’
$16.00
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Plumeria
This nutty, anise-scented pineapple punch dons a paper umbrella
$16.00
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Il Bandito
Trio of citrus, agave & peperoncino with a salty rim
$16.00
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Afrodite
A tangy, Caribbean-spiced passion fruit & almond orgeat up-drink
$16.00
Negroni
It is told that this fine potion was first mixed in 1919 at the Caffé Casoni in Florence at the request of count Camillo Negroni. The simple recipe calls for equal parts gin, vermouth & red bitter, mellowed by ice water.
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Negroni Due
Old Tom, bresca dorada vermouth di sardegna & mulassano bitter. An ethereal trio; delicate, floral & aromatic
$18.00
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Negroni Tre
Kyoto Ki No Bi , excelsior vermouth di torino riserva & campari. A most singular, powerful & structured cocktail
$25.00
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Negroni Quattro
Silvio Carta gin , vermouth di sardegna & red bitteroma. This persuasive elixir invokes a windswept mediterranean island
$18.00
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Negroni Cinco
Xoriguer Mahón, tximista txakoli vermouth & campari. These spanish partners will dance flamenco on your palate
$19.00
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Negroni Sei
Occitan, bordiga vermouth di torino & red bitter. From high altitude, giving a wispy nose of foraged alpine herbs & flora
$18.00
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Negroni Sette
Hayman’s navy strength, baldino vermouth di torino & cappelletti. Our stiffest gin, with a funky vermouth from the rare timorasso grape
$18.00
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Negroni Infinito
Over 100 gins, vermouths & bitters are present in this ever-evolving concoction. The elemental proportions always remain in parity
$21.00
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Negroni Radicale
Fid St Hawaiian, istine vermouth di radda & gajàrdo bitter radicale. Quite a wild prescription, pitting elegance & bitterness into balance.
$18.00
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Negroni Satsumato
Komasa japanese craft satsuma gin, vermouths & red bitters. The gin, botanicalized by the ‘world’s smallest mandarins’, grown on the slopes of a volcano, is the heroine of this lush & textured treat
$20.00