RESTAURANT WEEK - SUMMER 2024
JULY 22ND THROUGH SEPTMEBER 1ST
LUNCH MENU - TWO COURSES $30
ANTIPASTI
PANZEROTTI baby calzones, stuffed with san marzano tomato & mozzarella
POLPETTE dora’s Sunday meatballs
RUCOLA arugula salad with confit tomatoes, in a lemon vinaigrette
MOZZARELLA with dora's giardiniera
DORA'S HANDMADE PASTA
RAVIOLI PER OLIVIA stuffed with ricotta, in a sicilian pistachio pesto
PAGLIA E FIENO 'straw & hay’ with foggia tomatoes & fresh ricotta di bufala
TONNARELLI with scallops, cherry tomato & green onions, in a lobster reduction
MALLOREDDUS saffron-seasoned, with sausage & tomato
DINNER MENU - THREE COURSES $60
ANTIPASTI
PANZEROTTI baby calzones, stuffed with san marzano tomato & mozzarella
POLPETTE dora’s Sunday meatballs
MELANZANA baked eggplant
BURRATA creamy mozzarella of puglia, with dora's giardiniera
DUO DI CRUDO today's catch of two types of italian sahimi
DORA'S HANDMADE PASTA
RAVIOLI PER OLIVIA stuffed with ricotta, in a sicilian pistachio pesto
PAGLIA E FIENO 'straw & hay’ with foggia tomatoes & fresh ricotta di bufala
TAGLIATELLE with mushrooms, in a salsa tartufata
MALLOREDDUS saffron-seasoned, with sausage & tomato
CAPPELLACCI DI ARAGOSTA lobster ravioli with green onions, in a lobster reduction
DOLCI
TIRAMISU dora's classic recipe
SEMIFREDDO 'half-frozen' chocolate mouse with praline
CANTUCCI housemade biscotti, with a nip of vin santo
GRANITA blood orange shaved ice
PANNA COTTA vanilla bean, with a berry compote