RESTAURANT WEEK - WINTER 2025
THROUGH FEBRUARY 9TH
LUNCH MENU - TWO COURSES $30
ANTIPASTI
PANZEROTTI baby calzones, stuffed with san marzano tomato & mozzarella
POLPETTE dora’s Sunday meatballs
CAVOLO baby kale salad with pine nuts & pecorino
DORA'S HANDMADE PASTA
GNOCCHI with pine nut & basil pesto
PAGLIA E FIENO 'straw & hay’ with foggia tomatoes & fresh ricotta di bufala
MALLOREDDUS saffron-seasoned, with sausage & tomato
DINNER MENU - THREE COURSES $60
ANTIPASTI
CARPACCIO duo of sashimi-grade fish, with citrus dressing
OSTRICHE crispy-fried blue point oysters with herb aioli
BURRATA AFFUMICATA smoked mozzarella with dora's pickles
CAVOLO baby kale salad with pine nuts & pecorino
DORA'S HANDMADE PASTA
CASONCELLI filled with lobster, in a lobster reduction with shrimp
RIGATONI carbonara
GNOCCHI VERDI broccoli rabe & ricotta dumplings with tomato & stracciatella
MALLOREDDUS saffron-seasoned, with sausage & tomato
DOLCI
any dessert from our menu