Nonna Dora's 2nd Avenue Menu

Arugula salad with confit tomatoes, in a lemon vinaigrette

Baby kale salad with pecorino & pine nuts

Roasted beet salad with Ricotta & Chickpeas

Baby calzones filled with san marzano Tomato & Mozzarella

Creamy pugliese mozzarella with dora's giardiniera

Baked eggplant parmigiana

Dried fava bean puree with braised greens

Octopus salad with shaved fennel, white beans & black olives

Prosciutto di parma and parmigiano reggiano

Dora's sunday meatballs in sauce

Crispy-fried squid with tomato sauce

With broccoli rabe & toasted almonds

Fresh & fried pasta with chickpeas, Tomato & Pecorino

Ricotta-filled, in a Sicilian pistachio sauce

With Mushrooms & Salsa tartufata

Filled with ricotta di bufala, with Tomatoes & Guanciale

With a Basil & Pine nut pesto

Filled with Shrimp & ricotta, with shiitake Mushrooms & Thyme

Squid ink pasta with anchovy, Bottarga & Bread crumbs

With dora's sunday Meatballs & Sauce

Burnt wheat pasta with duck confit, Peas & Pea shoots

Bolognese sauce

With meat Sauce & Bechamel

With wild boar ragu

In a rabbit ragu

Saffron-seasoned, with Sausage & Tomato

Alla carbonara

Dora's classic recipe

Dora's ricotta cheesecake

'half-frozen' chocolate mousse with caramelized hazelnuts

Vanilla bean custard with berry compote

Baby calzones filled with nutella