Nonna Dora's Tribeca

Cavolo

Baby kale salad with pecorino & pine nuts

Barbabietole

Beet salad with Ricotta & Chickpeas

Panzerotti

Baby calzones filled with san marzano Tomato & Mozzarella

Burrata

Creamy mozzarella of puglia, with dora's giardiniera

Melanzana

Eggplant parmigiana

Fave e Cicoria

Dried fava bean puree with dandelion greens

Pulpo

Octopus salad with fennel, cannellini beans & black olives

Calamari Fritti

French fries of the sea

Polpette

Dora's sunday meatballs in sauce

Cavatelli

With broccoli rabe & toasted almonds

Ravioli Per Olivia

Ricotta-filled, in Sicilian pistachio sauce

Tagliatelle

With mushrooms, in salsa tartufata

Gnocchi

In pine nut and basil pesto

Cappelletti

Filled with ricotta di bufala, with Tomatoes & Guanciale

Orecchiette

In rabbit ragu

Pappardelle

In wild boar ragu

Malloreddus

Saffron-seasoned, with Sausage & Tomato

Lasagna

Dora's lasagna with meat sauce

Maccheroncini

Burnt wheat pasta, with duck confit, Peas & Pea shoots

Rigatoni

Alla carbonara

Spaghetti Neri

With anchovies & toasted breadcrumbs

Mezzelune

Filled with Shrimp & ricotta, with shiitake Mushrooms & Thyme

Caramelle

With with crab, in a crab butter sauce

Ravioli Per Olivia Kit

ricotta-filled, in sicilian pistachio sauce